Rogue Double Dead Guy

For those familiar with the Rogue's most well known beer, Dead Guy ale, a first glance at the Double Dead Guy might cause them some dubious speculation. While Dead Guy is a fine beer when stood up against most of the major brews of the world, it lacks the imagination and the complex flavor that is a trademark of so many of Rogue's other beers. The Double Dead Guy is certainly a departure from it's namesake and almost wholly unrecognizable in comparison to it's predecessor. The body is a nice yellowish/amber color and carries tones of some sort of berry that I can't identify, perhaps juniper. There's a subtle sweet chocolately flavor that mixes perfectly with the berry taste as it moves into the back end of the pallette, intertwining beautifully all the way, and finishing with a smooth kick that's like a "do not disturb" sign on your hotel door. After having been disappointed with the single Dead Guy for many years, the Double is a welcomed success. Perhaps the flavors needed to be doubled all along.



Double Dead Guy: ****

Port Brewing Hop-15 Ale

This double IPA claims to mix 15 different hops every 15 minutes to the boil; hence the name. Unfortunately, they don't give out the names of all the hops used, but you can gather a few in there. No doubt about it being a double IPA as both the hops and alcohol content speak for itself in that department. Port Brewing seems to love the simcoe hop, as do I, and you can detect it with a nice citrus flavor that rears its head at the front and back ends. There's also a very nice sweet malt that is mixed well into the overall palette giving the body a bright, but not overwhelming flavor. Very nicely done; Port Brewing continues to impress me with their brews.


Hop 15 Ale: ****

Brewdog Hardcore IPA

This very light colored imperial IPA has a surprisingly nice bite. When I first saw it, I was interested to try an IPA that hailed from the British Isles rather than here at home. However, having never heard of Brew Dog before and gazing at the label, I didn't have my hopes to high for how it would turn out. As far as labels go, it just didn't match the subtle particularities of American micro-brew colors and design that often key you in as to whether a beer is good or not. Also, a beer that self-endorses itself as "Hardcore!!" just seemed like it might be struggling from a small identity complex. But having been surprised many times before by other awkwardly named and dressed brews, I went for it. The beer was surprisingly complex with bits of citrus and toffee that mingle through the palette as you enjoy it. I could go for a bit more front end and a less subtle kick on the back end, but all in all a very nice blend and pleasant beer to drink.


Hardcore IPA: ***

Port Brewing Wipeout IPA

This is the first beer I've had from Port Brewing that leaves a little something to be desired. That being said, it is still quite a good beer. A west coast style IPA with five varieties of hops: Amarillo, Centennial, Cascade, Simcoe, and Summitt. Having just recently started a new home brew using 3 of these five, obviously, I'm pretty excited about them. Simcoe are some of my favorite hops, but I just don't taste enough of them coming through just a tail bit at the end, which I'll mention. The Centenniel and Cascade seem to be the predominant ones, although why they mix together cleanly, they don't leave quite as bright of a sensation as you might like from strong hops like these. It has a very even balance across the palette, finishing with nice bitters and just enough hint of citrus from the Simcoe to add a little complexity to the taste. The flavor overall has the darker tone to it making it a mellow drink. Strangest thing about this beer, no matter how I poured it, it has almost no head?!

Wipeout IPA: ***1/2

Deschutes Hop Trip

A very pleasant sipping ale that falls somewhere between an IPA and a hoppy ale. There is a light front end which moves quickly into a very nicely balanced citrus middle and lightly bittered hoppy finish. The hops have a very nice flavor which Deschutes claims due to the fresh hop process. Apparently they are picked fresh and driven three hours to Bend where the wort has already been started. It seems to be a successful method as the hops taste very fresh and flavorful. And either way, I love the idea of two guys rushing in the door trying to get the hops into the brew as soon as possible. Supposedly there is a film of this "hop trip" somewhere online; search for FARfromEARTH films The body overall is light and that paired with fresh hops makes for a very nice sipping beer. Pick one up if you can find it.


Hop Trip Ale: ****

Angelino Heights, Bourbon Vanilla Bean Porter

I had originally designed this beer thinking that it would be a christmas beer, coming out just in time for our holiday parties. As I'll explain later on, this beer just required more time and I didn't want to rush the process.

This was my first attempt to move off the recipes I've been using and add my own mixes and ideas. Having never made a porter and Winter being the time of stouts and porters, that was an easy decision. I wanted to give it some particular holiday flavor, so I decided to soak vanilla beans in bourbon that I could then use to add to the second ferment. I got these long vanilla beans, imported from Madagascar and soaked them in Eagle Rare bourbon for about 2 weeks.



Making the tea went much smoother than last time. I used much less water which allowed me to create it faster and then the wort went smooth from there.

During the fermenting the beer had a great kreusen foam at the top and had a wonderful rich smell that it emitted. I let it ferment for an extra week on the first go around since my last beer was a little weak. I added the vanilla beans when I switched over to the second fermenter. By this time the beans were really steeped with bourbon and had a really strong vanilla/bourbon mix.

And now, weeks later, I'm finally enjoying it. One thing I learned about the time in the bottle is the longer the better, so I made sure to give it a good two to three weeks this time. I also tried using a couple 22 ounce bottles. I have to say the beer is a little cleaner in the 22's than just the regular 12. I have also found that taking the beer out of the fridge for about 10 minutes and letting it warm a little brings out the flavor a bit more.


So far people have been really receptive to it. The front end has a little tinge from the strength of the bourbon. You can definitely taste a vanilla overtone throughout the body and as it finishes you catch the sweetness of the bourbon coupled with a slight chocolate flavor. The carbonation is about right for a porter, just supporting the flavor throughout the body. It has quite a bit of head as you can see too. However, the yeasty/sour aftertaste that ruined the taste on my IPA is also present in this beer. I'd like to try using better water and hops and see if this can work itself out.

It's a learning process, but it's always a lot of fun.

Rogue, Captain Sig's Deadliest Ale

This beer, which is sort of an unclassifiable ale, starts off slow and has a very even gradual build towards the back and dipping underneath your tongue. The hops, which consist of Horizon, Amarillo, and Cascade, are much mellower than other bold ales, but are still very bitter in their kick. They blend well with the malts which espouse a surprisingly sweetened chocolate flavor.


Captain Sig's Deadliest Ale: ***