tag:blogger.com,1999:blog-3663475312210352468.post34068442938292586..comments2019-01-13T22:30:33.588-08:00Comments on Brews Clues: The Shah Matbrews_clueshttp://www.blogger.com/profile/06743559201628821081noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3663475312210352468.post-4947351380391482452010-03-08T22:24:20.896-08:002010-03-08T22:24:20.896-08:00I made two batches of black IPA (or imperial stout...I made two batches of black IPA (or imperial stout, depending on which side of the world you're on) a couple months ago. They were both made with American Ale II Yeast (which I've never noticed to leave a flavor) and both batches have strong yeast notes. Maybe mine need a couple more months in bottles, but I think the yeastiness adds something to the flavor.Unknownhttps://www.blogger.com/profile/00051983116383938432noreply@blogger.comtag:blogger.com,1999:blog-3663475312210352468.post-72635180668215377072010-03-02T13:59:10.556-08:002010-03-02T13:59:10.556-08:00I tried the one you gave me about a month ago and ...I tried the one you gave me about a month ago and noticed the off flavor. I do think it would have tasted better if my bottle had had one of those sweet labels. :)Jessehttps://www.blogger.com/profile/14651752673848048686noreply@blogger.com